"If only EssExTee could be so grossly incandescent" (essextee)
10/23/2020 at 01:54 • Filed to: foodlopnik
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"If only EssExTee could be so grossly incandescent" (essextee)
10/23/2020 at 01:54 • Filed to: foodlopnik | 1
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I may have gotten carried away helping my brother film and edit his presentation for remote learning culinary class
pip bip - choose Corrour
> If only EssExTee could be so grossly incandescent
10/23/2020 at 02:03 |
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never tried moroccan.
might have to one day.
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If only EssExTee could be so grossly incandescent
> pip bip - choose Corrour
10/23/2020 at 02:06 |
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It’s very different, but very good. They have a tendency to mix sweet and savory flavors in o ne dish. Lots of saffron & turmeric too.
SmugAardvark
> If only EssExTee could be so grossly incandescent
10/23/2020 at 03:46 |
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If you’re offering to bring me some, yes absolutely.
notsomethingstructural
> If only EssExTee could be so grossly incandescent
10/23/2020 at 07:37 |
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Went to morocco 2 years ago. Food was consistently very good but the menu is typically pretty limited. Basically pick a meat and choose if you want it in a tajine or kabob.
They serve fresh olives as bar snacks though, and it has absolutely ruined all other olives for me. A coworker did a very high-end olive sampler for a Christmas pot luck (the best kalamata olives in there must have been $25 a pound) and I was like “yeah they’re just OK”